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 Akan Rouge won the grand prize Best Restaurant of the Year

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PostSubject: Akan Rouge won the grand prize Best Restaurant of the Year   Sun Mar 14, 2010 8:02 am

[size=75:fen0jq64]Regal News 14 March 2010


"
Akan Rouge"
won the grand prize "
Best Restaurant of the Year"
Bacchus "
- Acqua Panna &
S. Pellegrino"
for 2010


On March 10, 2010 the gala was held with an official ceremony for the awards in the contest "
Best Restaurant of the Year"
Bacchus "
- Acqua Panna &
S. Pellegrino"
2010. After a year-round monitoring and evaluation of restaurants in Bulgaria team of tasters magazine Bacchus "
excellent"
Akan Rouge "
for the grand prize"
Best Restaurant of the Year "
for 2010

Winners in other categories are: Debut - "
Ego"
, Sofia, "
Best selection of drinks - Musala Palace, Varna,"
Copyright cuisine "
- Valerie Neshov, member of the organization Slowfood. For the best price-quality ratio was excellent "
Akan Rouge, Varna, and the best site - [url=http:
//www.
captaincook.
bg.
:fen0jq64][You must be registered and logged in to see this link.] Award "
Restaurant of the readers of the magazine"
Bacchus "
was presented
Leo's post on online voting for its choice of [url=http:
//www.
bacchus.
bg:fen0jq64][You must be registered and logged in to see this link.] in the period January 20 - February 11, 2010


Guests of the gala had the opportunity to enjoy the six-menu in the company of six Bulgarian top chef. Marian Godzhev - Chef of the Park Hotel and Spa Romantica, Y. Dyakov - Chef of Restaurant Akan rouge, Valery Neshov - member of the organization Slowfood, Ivan Kirin - Chef of the golf complex BlackSeaRama, Andrey Stoilov - Chef of the Metropolitan Hotel Sofia, and Boris Petrov - Chef of "
Katarino spa, prepared their culinary specialties.

They were elegantly combined with wine and drinks with high quality, served with a unique professional experience of the guests that they had only one real class restaurant.

Special guest of the evening was Andreas Larson - the best sommelier in the world in 2007 and Ambassador of Water Acqua Panna and S. Pellegrino. He presented the grand prize and a live show their experience and knowledge of food and wine.

Akan Rouge - crystal chandeliers and fresh orchids in the windows of the old stone house in the Greek neighborhood of Varna is an introduction to the kitchen with quality which is hardly found in Bulgaria. Chef and owner of restaurant "
Akan Rouge is Yonko Dyakov. It fulfills its ambitious menu with a distinctive talent. In the complex combinations of ingredients derived pure
flavors and served memorable meals. Wine list is in the hands of Lyubomir Stoyanov, Bulgaria's top sommelier in 2007 for "
Akan Rouge is a restaurant with a comprehensive concept and moderate prices.

Restaurant of the Year "
Bacchus"
- Aqua Panna &
S. Pellegrino "
among teenagers initiatives team magazine Bacchus"
to promote gourmet culture in Bulgaria.

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Akan Rouge won the grand prize Best Restaurant of the Year

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