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 Russian recipe - Okroshka

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PostSubject: Russian recipe - Okroshka   Sun Feb 06, 2011 6:15 am

I'm not particularly keen on this, but Natasha makes it well s s s s

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Natasha’s Okroshka

Ingredients

- 10 cups of boiling Water
- 4 Tbsp Chicken Bouillion base
- 3 hard boiled Eggs, chopped
- 1 quart Buttermilk
- 5 Green Onions, minced well
- 1/2 English Cucumber, chopped
- 1 cup Ham or Kohlbasa, chopped
- 2 Lemons, juiced
- 1/2 cup Celery, chopped fine
- Salt, to taste
- Fresh Dill, chopped fine, to taste

Method – the procedure
Add Chicken Boullion base to boiling water, stir, set aside to cool to room temperature.
While broth is cooling, prepare vegetables, eggs and ham.
When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. Stir well.
Add salt and dill to taste. Refrigerate.
Soup is best served well chilled.
s s s s s s s s s s s
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LisA
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PostSubject: Re: Russian recipe - Okroshka   Sun Feb 06, 2011 11:46 am

Thanks George I will try this one but do I have to use buttermilk? I'm not to keen on it thats why I'm asking
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PostSubject: Re: Russian recipe - Okroshka   Sun Feb 06, 2011 12:05 pm

LisA wrote:
Thanks George I will try this one but do I have to use buttermilk? I'm not to keen on it thats why I'm asking

Hi Lisa,

Some people use sour cream, but you can just use ordinary milk if you prefer.

Regards, George.
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